Tuesday, April 6, 2010

A Little Cobb Salad...


Every weekend as I hop on my bike I keep telling myself, "maybe NEXT weekend it will be warmer!" Our ride last weekend was 70 miles in the East Bay where we started from Pinole and rode through the rolling hills of Martinez, Orinda and Moraga up to Oakland Skyline and Grizzly Peak. I honestly thought I had overdressed, but later realized I needed every stitch of clothing to stay warm that day.

But enough about clothes. Let's talk about FOOD. My favorite subject.

Nutrition is very important, especially when riding for long distances. SO the first thing I do when I look at the route map for the day, is where are the SAG stops. When and what will I get to eat? Then I fill my pockets full of things like power bars, electrolyte tablets, gel shots... you know, emergency type stuff. It's like being a squirrel planning for the long winter. I own an "emergency" powerbar that has travelled over 500 miles with me this season, still waiting to be consumed.

I noticed that experienced cyclists tend to eat constantly. Meaning that if you have to stop at an intersection, there's enough time to stuff something in your mouth and keep the calories going. I really admire those cyclists since I have yet to master the ability to ride and chew at the same time (I am usually gasping for air). So I really look forward to those SAG stops and stuff my face with peanut butter sandwiches, potatoes, oranges, and almonds. Then the squirrel instinct kicks in and before I know it, my pockets are drooping with calories.

During triathlons (swim-bike-run), there is little opportunity to eat so most will try to replenish their calories while they are on the bike. I have seen some athletes take a powerbar, unwrap it, break it up into little gooey pieces, and stick them on the top of the handle bars of the bike, like wads of gum. They do this before the race even starts.

The most fun though, is the post-race "recovery" meal. I usually start thinking about this during the final miles of a ride, if not sooner. Actually, I think about food A LOT. The post-race meal should be consumed shortly after and will help replenish the tired muscles (uh huh). Invariably, my eyes are bigger than my stomach as evidenced by the photo of a Cobb salad that is the size of truck tire. Caloric intake is serious stuff.

Ordinary People

I need to mention a couple of very courageous people in today's entry: First of all you might recall Hank for whom we dedicated a training ride. Sadly, Hank passed away after a valiant battle against Chronic Lymphocytic Leukemia. :-( Hank had maintained a website describing his cancer journey so please pay tribute to him by reading his story, and I know you will be inspired.

The other person is Jo, a fellow TNT participant who had to drop out of the Death Ride group LAST year due to a devastating crash during a training ride. She was lifted from the crash site by helicopter and she doesn't remember the tragedy to this day. After her recovery, she not only got back on her bike, she returned to the SAME ride where she had crashed before and FINISHED safely after mastering a very precarious descent. WOW!

What an honor to be among such a great group of people who manage to inspire both in person and in spirit. Team in Training is truly all about ordinary people doing extraordinary things.